Food

Functional Ingredients for Food & Nutrition Products

Functional Ingredients for Modern Food & Nutrition Products

NovoNutra supports food manufacturers with selected functional ingredients and formulation guidance for developing fiber-enriched, protein-focused and nutrition-positioned food products.

Application Opportunities

  • Bakery applications
  • Nutrition bars
  • High-fiber foods
  • Protein-enriched foods
  • Powdered food and nutrition systems
  • Customer-specific formulation concepts

Relevant NovoNutra Ingredient Platforms

  • NovoFiber™ resistant dextrin — fiber enrichment with low-viscosity formulation potential
  • NovoProtein™ Pea 85% — plant and hybrid-protein food concepts subject to application testing
  • NovoCollagen™ marine collagen peptides — selected nutrition-food applications where appropriate

APPLICATION DEVELOPMENT

Ingredient suitability depends on the food format, recipe, processing conditions and nutritional objective. NovoNutra supports ingredient selection, formulation screening and application validation for customer-specific food development projects.

From Ingredient to Food Application

From Ingredient to Food Application

We support you with ingredient selection, formulation guidance and application expertise to support product development toward commercial launch.
Discuss a Food Application