Dairy
Functional Ingredients for Modern Dairy Nutrition
NovoNutra supports dairy manufacturers with selected functional ingredients and formulation guidance for developing differentiated nutrition products across yogurt, milk beverages and specialized dairy concepts.
Application Opportunities
- Drinking yogurt
- Spoonable yogurt
- Milk and cultured dairy beverages
- Fiber-enriched dairy
- Protein and hybrid-protein concepts
- Beauty and healthy-aging dairy concepts
- Functional shots
Relevant NovoNutra Ingredient Platforms
- NovoFiber™ resistant dextrin — soluble-fiber enrichment with low-viscosity formulation potential
- NovoCollagen™ TX / GPX-4™ — compact collagen concepts for selected dairy applications
- NovoCollagen™ EX — conventional multi-gram marine collagen formats
- NovoProtein™ Pea 85% — plant or hybrid-protein systems subject to formulation testing
- Creatine Monohydrate and Calcium HMB — selected active and healthy-aging dairy concepts
APPLICATION DEVELOPMENT
Ingredient selection depends on the dairy format, processing conditions and nutritional objective. NovoNutra supports formulation screening and application validation to identify the appropriate ingredient platform for each project.
